<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-3985859891764751182</id><updated>2011-12-12T13:03:39.009-08:00</updated><title type='text'>Relli.</title><subtitle type='html'>Siamo due ragazze.
Abbiamo deciso di creare un Blog tutto femminile e raccontarvi le nostre esperienze, i nostri pensieri e tutto quello che ci passa per la testa!
Speriamo che il nostro blog vi piaccia, nien't altro! :)
Baci,Relli.©</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://relli.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3985859891764751182/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://relli.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Relli.</name><uri>http://www.blogger.com/profile/16577060295401044534</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://4.bp.blogspot.com/-29R1stDMSDk/TjbYkmPx_UI/AAAAAAAAABM/tVJHryIV1i0/s220/tumblr_lp88icvKpE1qgajuco1_500_large.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>4</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-3985859891764751182.post-4817362968809444394</id><published>2011-09-12T10:27:00.000-07:00</published><updated>2011-09-12T10:48:44.537-07:00</updated><title type='text'>Oggi parliamo di... Capelli! ;)</title><content type='html'>&lt;span class="Apple-style-span" style="color: #a64d79;"&gt;Ciao a tutti, oggi vi sveleremo qualche trucco da provare sui vostri capelli! ;)&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #a64d79;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #bf9000;"&gt;&lt;span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"&gt;1) Se volete schiarire i capelli e donargli riflessi biondi..&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #741b47;"&gt;&lt;span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"&gt;Metodo numero 1:&lt;/span&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"&gt; &lt;/span&gt;&lt;span class="Apple-style-span" style="color: #38761d;"&gt;&lt;span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"&gt;Camomilla&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"&gt;E' molto semplice, basta preparare della normale camomilla e aggiungere del succo di limone, poi lasciare raffreddare e applicare sui capelli dopo aver applicato normalmente lo shampoo.&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #741b47;"&gt;&lt;span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"&gt;Metodo numero 2:&lt;/span&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"&gt; &lt;/span&gt;&lt;span class="Apple-style-span" style="color: #38761d;"&gt;&lt;span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"&gt;Birra&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="font-family: Verdana, sans-serif;"&gt;l&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"&gt;avare i capelli con la birra, senza applicare lo shampoo. Vedrete già dal primo lavaggio una tonalità più chiara e una splendida&amp;nbsp; lucentezza.&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;span class="Apple-style-span" style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span class="Apple-style-span" style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span class="Apple-style-span" style="color: #bf9000;"&gt;&lt;span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"&gt;2) Se volete rendere i vostri capelli più morbidi e lucidi..&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span class="Apple-style-span" style="color: #741b47;"&gt;&lt;span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"&gt;Metodo numero 1:&lt;/span&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"&gt; &lt;/span&gt;&lt;span class="Apple-style-span" style="color: #38761d;"&gt;&lt;span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"&gt;Rosmarino&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;/div&gt;&lt;strong&gt;&lt;span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"&gt;Ingredienti:&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"&gt;- 2 cucchiai di rosmarino&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"&gt;- 1 tazza d’acqua&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;strong&gt;&lt;span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"&gt;Preparazione:&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"&gt;Preparare un infuso, mettendo in un pentolino con l’acqua i 2 cucchiai di rosmarino. Utilizzare l’infuso per l’ultimo lavaggio finale, dopo lo shampoo.&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;span class="Apple-style-span" style="color: #741b47;"&gt;&lt;span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"&gt;Metodo numero 2:&lt;/span&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"&gt; &lt;/span&gt;&lt;span class="Apple-style-span" style="color: #38761d;"&gt;&lt;span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"&gt;Olio extravergine&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;/div&gt;&lt;span class="Apple-style-span" style="font-family: Verdana, Geneva, sans-serif;"&gt;&lt;strong&gt;&lt;span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"&gt;Ingredienti:&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="font-family: Verdana, Geneva, sans-serif;"&gt;&lt;div style="text-align: justify;"&gt;&lt;span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"&gt;-&amp;nbsp;Olio extravergine d'oliva&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"&gt;- pellicola trasparente&lt;/span&gt;&lt;/div&gt;&lt;strong&gt;&lt;span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"&gt;Preparazione:&lt;/span&gt;&lt;/strong&gt;&lt;span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"&gt;&lt;br /&gt;Scaldare a bagnomaria l’olio e distribuirlo sui capelli asciutti partendo dalle radici ed arrivando sino alle punte. A questo punto prendere la pellicola trasparente (utilizzata in cucina) e avvolgere i capelli in essa. Tenere in posa per circa 30 min, poi risciacquare con abbondante acqua tiepida.&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="font-family: Verdana, Geneva, sans-serif;"&gt;&lt;span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"&gt;&lt;br /&gt;&lt;/span&gt;  &lt;span class="Apple-style-span" style="color: #bf9000;"&gt;&lt;span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"&gt;3) Se volete donare ai vostri capelli riflessi rossi e naturali..&lt;/span&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"&gt;&lt;br /&gt;&lt;/span&gt; &lt;span class="Apple-style-span" style="color: #741b47;"&gt;&lt;span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"&gt;Metodo numero 1:&lt;/span&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #38761d;"&gt;&lt;span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"&gt;&amp;nbsp;Alloro&lt;/span&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"&gt;&lt;br /&gt;&lt;/span&gt; &lt;b&gt;&lt;span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"&gt;Ingredienti:&lt;/span&gt;&lt;/b&gt;&lt;span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"&gt;&lt;br /&gt;- Qualche fogliolina d'alloro&lt;/span&gt;&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="font-family: Verdana, Geneva, sans-serif;"&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"&gt;Preparazione:&lt;/span&gt;&lt;/b&gt;&lt;span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"&gt;&lt;br /&gt;&lt;/span&gt; &lt;b&gt;&lt;span class="Apple-style-span" style="color: #333333; font-size: 13px; font-weight: normal; line-height: 16px;"&gt;&lt;span class="Apple-style-span" style="font-size: small;"&gt;&lt;span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"&gt;Prendere 5 o 6 foglie di alloro e lavarle bene, intanto&amp;nbsp;far bollire in un pentolino un po’ d’acqua e poi mettere in infusione le foglie di alloro.&lt;br /&gt;Togliere le foglie, fare raffreddare l’infuso e applicarlo sui capelli dopo il normale &amp;nbsp;lavaggio con lo shampoo.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"&gt;&lt;br /&gt;&lt;/span&gt; &lt;b&gt;&lt;span class="Apple-style-span" style="color: #333333; font-size: 13px; font-weight: normal; line-height: 16px;"&gt;&lt;span class="Apple-style-span" style="font-size: small;"&gt;&lt;span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"&gt;&lt;br /&gt;&lt;/span&gt; &lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"&gt;&lt;br /&gt;&lt;/span&gt; &lt;b&gt;&lt;span class="Apple-style-span" style="font-size: 13px; font-weight: normal; line-height: 16px;"&gt;&lt;span class="Apple-style-span" style="font-size: small;"&gt;&lt;span class="Apple-style-span" style="color: #a64d79;"&gt;&lt;span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"&gt;Allora.. Che aspettate a provare queste ricette e a prendervi cura dei vostri capelli?&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"&gt;&lt;br /&gt;&lt;/span&gt; &lt;b&gt;&lt;span class="Apple-style-span" style="font-size: 13px; font-weight: normal; line-height: 16px;"&gt;&lt;span class="Apple-style-span" style="font-size: small;"&gt;&lt;span class="Apple-style-span" style="color: #a64d79;"&gt;&lt;span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"&gt;Baci, Relli. ;)&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"&gt;&lt;br /&gt;&lt;/span&gt; &lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="font-family: Verdana, Geneva, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3985859891764751182-4817362968809444394?l=relli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://relli.blogspot.com/feeds/4817362968809444394/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://relli.blogspot.com/2011/09/oggi-parliamo-di-capelli.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3985859891764751182/posts/default/4817362968809444394'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3985859891764751182/posts/default/4817362968809444394'/><link rel='alternate' type='text/html' href='http://relli.blogspot.com/2011/09/oggi-parliamo-di-capelli.html' title='Oggi parliamo di... Capelli! ;)'/><author><name>Relli.</name><uri>http://www.blogger.com/profile/16577060295401044534</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://4.bp.blogspot.com/-29R1stDMSDk/TjbYkmPx_UI/AAAAAAAAABM/tVJHryIV1i0/s220/tumblr_lp88icvKpE1qgajuco1_500_large.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3985859891764751182.post-618608116035702575</id><published>2011-09-09T04:54:00.000-07:00</published><updated>2011-09-09T11:59:09.162-07:00</updated><title type='text'>Idee originali per maschere facciali fai da te ;D</title><content type='html'>&lt;span class="Apple-style-span" style="color: #6fa8dc;"&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;span class="Apple-style-span" style="font-size: x-small;"&gt;Per chi è particolarmente soggetto a brufoletti e piccole imperfezioni , vi consigliamo questa :&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="font-family: arial, helvetica, clean, sans-serif; line-height: 16px;"&gt;&lt;span class="Apple-style-span" style="color: magenta;"&gt;&lt;span class="Apple-style-span" style="font-family: Times, helvetica, clean, sans-serif;"&gt;&lt;span class="Apple-style-span" style="line-height: normal;"&gt;M&lt;/span&gt;&lt;/span&gt;aschera a base di albume di uovo e miele&amp;nbsp;;D&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="font-family: arial, helvetica, clean, sans-serif; font-size: small;"&gt;&lt;span class="Apple-style-span" style="font-size: 13px; line-height: 16px;"&gt;&lt;span class="Apple-style-span" style="color: #0b5394;"&gt;Come si prepara ?? ..in una ciotolina di plastica mescoliamo un cucchiaio di miele e un albume d'uovo, finche diventa una pasta compatta. Si applica sul viso e la gola in un strato molto sottile e si lascia azionare per 10 minuti dopo di che si sciacqua con del acqua tiepida. ;) ( Vi assicuriamo che è fantastica, funziona !!).&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="color: #0b5394; font-family: arial, helvetica, clean, sans-serif; font-size: small;"&gt;&lt;span class="Apple-style-span" style="font-size: 13px; line-height: 16px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="color: #6fa8dc;"&gt;&lt;span class="Apple-style-span" style="line-height: 16px;"&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;span class="Apple-style-span" style="font-size: x-small;"&gt;Per chi, invece, ha una pelle un pò secca, questa è perfetta:&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="color: #6fa8dc; font-family: Arial, Helvetica, sans-serif;"&gt;&lt;span class="Apple-style-span" style="font-size: x-small; line-height: 16px;"&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: arial, helvetica, clean, sans-serif; font-size: 13px;"&gt;&lt;span class="Apple-style-span" style="color: magenta;"&gt;&lt;span class="Apple-style-span" style="font-size: small;"&gt;Maschera al miele e panna ;D&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="font-family: arial, helvetica, clean, sans-serif;"&gt;&lt;span class="Apple-style-span" style="line-height: 16px;"&gt;&lt;span class="Apple-style-span" style="font-size: 13px;"&gt;&lt;span class="Apple-style-span" style="color: #0b5394;"&gt;Come si prepara?? .. In una ciotolina di plastica mescoliamo due cucchiai di panna e un cucchiaio di miele. Si aplica sul viso e sulla gola ma anche sul decolte. Dopo circa 15 minuti si sciacqua con acqua tiepida.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="color: #0b5394; font-family: arial, helvetica, clean, sans-serif; font-size: small;"&gt;&lt;span class="Apple-style-span" style="font-size: 13px; line-height: 16px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="font-family: arial, helvetica, clean, sans-serif; font-size: small;"&gt;&lt;span class="Apple-style-span" style="font-size: 13px; line-height: 16px;"&gt;&lt;span class="Apple-style-span" style="color: #6fa8dc;"&gt;E infine, per chi vuole semplicemente rendere la pelle più liscia e fresca può provare questa :&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="font-family: arial, helvetica, clean, sans-serif;"&gt;&lt;span class="Apple-style-span" style="line-height: 16px;"&gt;&lt;span class="Apple-style-span" style="color: magenta;"&gt;Maschera a base di carota, turlo d'uovo e ricotta ;D&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="font-family: arial, helvetica, clean, sans-serif;"&gt;&lt;span class="Apple-style-span" style="line-height: 16px;"&gt;&lt;span class="Apple-style-span" style="font-size: 13px;"&gt;&lt;span class="Apple-style-span" style="color: #0b5394;"&gt;Come si prepara??.. Si pulisce una carota e si grattugia fine si mescola col tuorlo d'uovo e un cucchiaio di ricotta. Si stende sul viso e si lascia per 20 minuti. Si sciaqua con acqua tiepida.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="color: #0b5394; font-family: arial, helvetica, clean, sans-serif; font-size: small;"&gt;&lt;span class="Apple-style-span" style="font-size: 13px; line-height: 16px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="color: #0b5394; font-family: arial, helvetica, clean, sans-serif; font-size: small;"&gt;&lt;span class="Apple-style-span" style="font-size: 13px; line-height: 16px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="font-family: arial, helvetica, clean, sans-serif; font-size: small;"&gt;&lt;span class="Apple-style-span" style="font-size: 13px; line-height: 16px;"&gt;&lt;span class="Apple-style-span" style="color: #4c1130;"&gt;Beh che altro dire ragazze .. Provate e vedrete come la vostra pelle tornerà ad essere bella e liscia come quella di un bambino ;D&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="color: #4c1130; font-family: arial, helvetica, clean, sans-serif; font-size: small;"&gt;&lt;span class="Apple-style-span" style="font-size: 13px; line-height: 16px;"&gt;P.s. Ovviamente i trattamenti vanno effettuati almeno 2 o 3 volte a settimana per avere dei risultati durativi ;))&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="color: #4c1130; font-family: arial, helvetica, clean, sans-serif; font-size: small;"&gt;&lt;span class="Apple-style-span" style="font-size: 13px; line-height: 16px;"&gt;Divertitevi a cucinare e a rendere la vostra pelle un elemento di seduzionee ;P&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="color: #4c1130; font-family: arial, helvetica, clean, sans-serif; font-size: small;"&gt;&lt;span class="Apple-style-span" style="font-size: 13px; line-height: 16px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="color: #4c1130; font-family: arial, helvetica, clean, sans-serif; font-size: small;"&gt;&lt;span class="Apple-style-span" style="font-size: 13px; line-height: 16px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="color: #4c1130; font-family: arial, helvetica, clean, sans-serif; font-size: small;"&gt;&lt;span class="Apple-style-span" style="font-size: 13px; line-height: 16px;"&gt;Baci, Relli.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3985859891764751182-618608116035702575?l=relli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://relli.blogspot.com/feeds/618608116035702575/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://relli.blogspot.com/2011/09/idee-originali-per-maschere-facciali.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3985859891764751182/posts/default/618608116035702575'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3985859891764751182/posts/default/618608116035702575'/><link rel='alternate' type='text/html' href='http://relli.blogspot.com/2011/09/idee-originali-per-maschere-facciali.html' title='Idee originali per maschere facciali fai da te ;D'/><author><name>Relli.</name><uri>http://www.blogger.com/profile/16577060295401044534</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://4.bp.blogspot.com/-29R1stDMSDk/TjbYkmPx_UI/AAAAAAAAABM/tVJHryIV1i0/s220/tumblr_lp88icvKpE1qgajuco1_500_large.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3985859891764751182.post-635404598129211221</id><published>2011-09-07T09:54:00.000-07:00</published><updated>2011-09-09T04:59:08.876-07:00</updated><title type='text'>Rell - iNTERVISTA ;)</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-EoJLVVFErhA/TmekArU49_I/AAAAAAAAABs/2smYbjOjVRE/s1600/abercrombie-fitch.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="156" src="http://1.bp.blogspot.com/-EoJLVVFErhA/TmekArU49_I/AAAAAAAAABs/2smYbjOjVRE/s320/abercrombie-fitch.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;span class="Apple-style-span" style="color: #a64d79;"&gt;Mio cugino di secondo grado è un modello che lavora da Abercrombie, a Milano! :P&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #a64d79;"&gt;Io e la mia amica abbiamo deciso di invitarlo per fare un'intervista, pensate, che onore che avrete, voi visitatori! :D&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #a64d79;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;- Ciao, come ti chiami?&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #3d85c6;"&gt;- Michele.&lt;/span&gt;&lt;br /&gt;- Quanti anni hai?&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #3d85c6;"&gt;- 21.&lt;/span&gt;&lt;br /&gt;- Qual'è il tuo piatto preferito?&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #3d85c6;"&gt;- I donuts! Li ho preparati secondo la vostra, fantastica, sensazionale ricetta. Sono davvero buonissimi!&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #3d85c6;"&gt;Ahah no, non sono il mio piatto preferito, però oggi li avete preparati e me li avete fatti assaggiare, e sono buoni per davvero! ;) Comunque non ho un piatto preferito, mi piace mangiare di tutto!&lt;/span&gt;&lt;br /&gt;- Hai ragione, i Donuts sono davvero deliziosi! :3 Ma continuiamo l'intervista: fai qualche sport?&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #3d85c6;"&gt;- Ovvio che faccio sport! Altrimenti non avrei questo fisico perfetto! :P Ahah modestia a parte, sì, faccio palestra 5 volte a settimana, ma trovo anche il tempo per uscire con gli amici e divertirmi! ;)&lt;/span&gt;&lt;br /&gt;- Ti piace il tuo lavoro?&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #3d85c6;"&gt;- Si mi piace tantissimo fare il modello, ma a volte devo andare in palestra più volte del normale per alcune sfilate o fotografie!&lt;/span&gt;&lt;br /&gt;- .. e il tempo per le ragazze?&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #3d85c6;"&gt;- Da quando lavoro da Abercrombie conosco ogni giorno tantissime ragazze di tutto il mondo, è anche per questo che mi piace così tanto lavorare lì! :D&lt;/span&gt;&lt;br /&gt;- Ahahah ;)&lt;br /&gt;Bè, grazie per questa intervista, vuoi dire qualche altra cosa alle nostre lettrici?&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #3d85c6;"&gt;- Di niente, è stato molto divertente fare questa chiaccherata! Comunque vorrei dire a tutte le ragazze che leggono questo blog di rimanere sempre loro stesse, qualunque cosa capiti, perchè essendo se stessi si da sempre il meglio di sè! ( Come sono poetico :P)&amp;nbsp;&lt;/span&gt;&lt;br /&gt;- Non c'entrava niente, ma in effetti hai ragione! Ahahah scherzo, Grazie ancora per l'intervista, a presto!&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #3d85c6;"&gt;- A presto ragazze! :)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="background-color: white;"&gt;&lt;span class="Apple-style-span" style="color: #a64d79;"&gt;Per noi è stato molto emozionante fare questa intervista ad un ragazzo a cui ogni giorno viene chiesto di fare milioni di foto e che ha fatto anche diverse foto per cartelloni pubblicitari! Speriamo che anche per voi lettrici sia stato interessante!&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="background-color: white;"&gt;&lt;span class="Apple-style-span" style="color: #a64d79;"&gt;A presto, Relli ;)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #a64d79;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3985859891764751182-635404598129211221?l=relli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://relli.blogspot.com/feeds/635404598129211221/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://relli.blogspot.com/2011/09/rell-intervista.html#comment-form' title='1 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3985859891764751182/posts/default/635404598129211221'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3985859891764751182/posts/default/635404598129211221'/><link rel='alternate' type='text/html' href='http://relli.blogspot.com/2011/09/rell-intervista.html' title='Rell - iNTERVISTA ;)'/><author><name>Relli.</name><uri>http://www.blogger.com/profile/16577060295401044534</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://4.bp.blogspot.com/-29R1stDMSDk/TjbYkmPx_UI/AAAAAAAAABM/tVJHryIV1i0/s220/tumblr_lp88icvKpE1qgajuco1_500_large.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-EoJLVVFErhA/TmekArU49_I/AAAAAAAAABs/2smYbjOjVRE/s72-c/abercrombie-fitch.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3985859891764751182.post-7005999079245148813</id><published>2011-08-01T10:18:00.000-07:00</published><updated>2011-08-01T10:18:10.909-07:00</updated><title type='text'>Cari Lettori..</title><content type='html'>&lt;span class="Apple-style-span" style="color: #a64d79;"&gt;Oggi è stata una giornata molto monotona .. E' il primo d' Agosto e, mentre tutti se ne stanno in vacanza, abbiamo deciso di scacciare la noia dedicandoci alla cucina.&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #a64d79;"&gt;Per iniziare bene, ecco la ricetta dei Donuts, le ciambelle dei Simpson :P&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #a64d79;"&gt;A noi non sono venute molto bene, quindi appena le farete scriveteci come vi sono venute! :D&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;span style="font-weight: bold;"&gt;Ingredienti per 12 Donuts:&lt;/span&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;- 10 gr di lievito in polvere per panificazione (o una bustina, di solito sono da 7/10 grammi)&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;- 30 ml di acqua tiepida&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;- 175 ml di latte tiepido&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;- 40 gr di burro&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;- 1 uovo&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;- 1 cucchiaino di sale&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;- 45 gr di zucchero&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;- 370 gr di farina&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;- 400 ml di olio vegetale (per la frittura dei Donuts)&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;span style="font-weight: bold;"&gt;Per la Glassa:&lt;/span&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;- 75 gr di burro&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;- 220 gr di zucchero a velo&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;- una bustina di vanillina&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;- 80 ml di acqua calda&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;Per la copertura al cioccolato:&lt;/span&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;- 100 gr di cioccolato fondente in gocce o scaglie&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;Preparazione:&lt;/span&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;In un recipiente sciogliere il lievito nell'acqua tiepida. Aggiungere il latte, il burro, l'uovo, lo zucchero e il sale. Miscelare gli ingredienti con l'aiuto di una frusta elettrica (anche con una frusta classica va bene) fino ad ottenere un mix molto liscio. Aggiungere metà della farina e miscelare per altri 30 secondi, o comunque finchè non sarà ben amalgamato il tutto e privo di grumi.&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;Aggiungere la restante farina e finite di impastare a mano.&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;Lasciate l'impasto nel recipiente e copritelo con un canovaccio. Lasciate riposare per circa un'ora in un luogo tiepido, a fine lievitazione il volume dell'impasto dovrà risultare raddoppiato.&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;Su una spianatoia, stendete l'impasto fino ad ottenere una sfoglia con lo spessore di 1,5 cm.&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;Se non avete uno stampino per ciambelle per ritagliare i Donuts, potete usare strumenti che sicuramente avete in casa. Ad esempio lattina di pomodori pelati, svuotata e lavata, andrà benissimo.&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;Ritagliate dalla sfoglia tutti i donuts, ora per creare il buco al centro usate il tappo di una bottiglia da 1,5 litri di ac&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;Lasciate le ciambelle ottenute sulla spianatoia ben infarinata, copriteli con un canovaccio e lasciateli riposare per altri 45 minuti circa, in modo da far terminare la lievitazione.&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;In un recipente adatto per friggere, con i bordi abbastanza alti, fate scaldare molto bene l'olio vegetale (semi vari, arachidi, girasole, friol, etc...).&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;Iniziate a friggere un Donut alla volta, cuocendolo per circa 30 secondi oper lato o comunque finchè la superficie sarà ben dorata, quindi togliete dall'olio e mettete su fogli di carta assorbente per eliminare l'olio in eccesso.&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;Sia per la glassa classica che quella al cioccolato si dovrà procedere così: in un recipiente unire e miscelare energicamente il burro con lo zucchero a velo, quindi unire la vanillina e l'acqua calda. Continuare a miscelare fino ad ottenere un composto uniforme e liscio.&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;Quando i Donuts si saranno raffreddati, intingere uno dei due lati nella glassa, rigirarlo e lasciare riposare in piano finchè la glassa diventa solida.&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;Invece, per fare la versione con copertura al cioccolato, mettete le gocce o le scaglie per 30 secondi nel microonde, mischiare con un cucchiaio quindi ripassare nel microonde per altri 30 secondi. Incorporate il cioccolato fuso alla glassa preparata in precedenza, miscelate e ripetete il procedimento di glassatura come indicato prima.&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;span class="Apple-style-span" style="color: #a64d79;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #a64d79;"&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;span class="Apple-style-span" style="color: #a64d79;"&gt;Baci, Relli&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: small;"&gt;&lt;span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-EGQniEE5bYE/Tjbfq05m60I/AAAAAAAAABo/yBZTB9PW-HI/s1600/tumblr_lou33eEPzf1qm6h14o1_500_large.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="265" src="http://1.bp.blogspot.com/-EGQniEE5bYE/Tjbfq05m60I/AAAAAAAAABo/yBZTB9PW-HI/s400/tumblr_lou33eEPzf1qm6h14o1_500_large.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3985859891764751182-7005999079245148813?l=relli.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://relli.blogspot.com/feeds/7005999079245148813/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://relli.blogspot.com/2011/08/cari-lettori.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3985859891764751182/posts/default/7005999079245148813'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3985859891764751182/posts/default/7005999079245148813'/><link rel='alternate' type='text/html' href='http://relli.blogspot.com/2011/08/cari-lettori.html' title='Cari Lettori..'/><author><name>Relli.</name><uri>http://www.blogger.com/profile/16577060295401044534</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://4.bp.blogspot.com/-29R1stDMSDk/TjbYkmPx_UI/AAAAAAAAABM/tVJHryIV1i0/s220/tumblr_lp88icvKpE1qgajuco1_500_large.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-EGQniEE5bYE/Tjbfq05m60I/AAAAAAAAABo/yBZTB9PW-HI/s72-c/tumblr_lou33eEPzf1qm6h14o1_500_large.jpg' height='72' width='72'/><thr:total>0</thr:total></entry></feed>
